Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Employee Discounts
Flexible Schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Tuition Assistance
Vision Insurance
Job Description
Perkins Restaurant & Bakery, founded in 1958, is a well-established and reputable dining company that currently operates 277 restaurants across 32 states in the United States and two Canadian provinces. The company system comprises 81 company-owned and operated restaurants and 196 franchised units. Perkins has earned a strong foothold in the casual dining industry thanks to its diverse and moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings. These are complemented by attractive and recently remodeled restaurant designs aimed at enhancing operational efficiency and guest satisfaction. Customers appreciate Perkins for its ability to consistently offer homestyle food that tastes... Show More
Job Requirements
- Must have high level of mobility and flexibility
- Must be able to work irregular hours under heavy stress or pressure during peak times
- Must possess a high level of coordination
- Must be able to lift and carry up to 50 pounds for distances up to 30 feet
- Must be able to fit through an opening 30 inches wide
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Must be able to communicate clearly
- Previous experience in kitchen or food preparation environments preferred but not required
- Ability to follow detailed instructions and procedures
- Teamwork and collaboration skills
Job Duties
- Report to work well groomed in a clean and proper uniform and practice good personal hygiene
- Use, maintain, and clean all kitchen line equipment and preparation and storage areas
- Stock and rotate products on cooking line
- Demonstrate sufficient knowledge of cooking stations, menu items, and prep procedures to ensure correct portioning, quality, cooking time, and performance standards
- Cook and prepare menu items according to guest requests within company standards, following food safety and sanitation procedures
- Monitor and oversee food temperatures during hot and cold handling to reduce risk factors causing foodborne illness
- Anticipate, identify, and correct system breakdowns to maximize guest satisfaction
- Communicate with Manager on Duty and coworkers regarding product or service deficiencies, equipment, safety problems
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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