Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Riverside Health System, located in Hampton, Virginia, is a distinguished healthcare organization dedicated to providing exceptional medical and nutritional services to patients, residents, and guests. Known for its commitment to quality care and compassionate service, Riverside operates with a focus on enhancing the health and well-being of the community it serves. The Food & Nutrition Department plays a vital role within this healthcare network, ensuring that dietary needs and meal services are met with precision, safety, and a high standard of excellence.
The role offered is within the Food & Nutrition Department, working under the supervision of department leadership. ... Show More
The role offered is within the Food & Nutrition Department, working under the supervision of department leadership. ... Show More
Job Requirements
- High school diploma or GED preferred
- One year food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen preferred
- One year culinary experience preferred
- Allergen Awareness Certification - VA State - ANSI-approved within 180 days required
- Food Handlers Card - VA State - ANSI-approved within 30 days required, or Food Protection Manager Certification - VA State - ANSI-approved required
- Ability to work labor pool shifts between 9:00 am and 7:00 pm including rotating weeks, weekends and holidays
- Knowledge of food safety, infection control and sanitation requirements
- Ability to follow therapeutic menus and allergy guidelines
Job Qualifications
- High school diploma or GED preferred
- One year of food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen preferred
- One year of culinary experience preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow therapeutic and allergy dietary guidelines
- Competence in food preparation techniques and kitchen equipment use
- Positive interpersonal skills for teamwork and customer service
Job Duties
- Prepare food items for both patient and non-patient food services following production plans, recipes and cooking instructions
- Maintain knowledge of food safety, infection control and sanitation regulatory compliance requirements and department policies
- Comply with food temperature, quality, sanitation and storage guidelines at all key process steps
- Ensure availability of information and provide positive interactions contributing to memorable food and dining experiences
- Follow therapeutic menus and allergy guidelines to provide quality nutritional care within physician orders
- Prepare special request food items and complete various prep work such as slicing deli meat, chopping vegetables, preparing salads and sandwiches, grill cooking and specialty pizza preparation
- Use kitchen equipment appropriately and maintain cleanliness and sanitation of equipment and work areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities