Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
discount programs
Job Description
First Watch is a prominent leader in the daytime dining sector, specializing in freshly made-to-order breakfast, brunch, and lunch options crafted from the highest quality ingredients. The company prides itself on its "Follow the Sun" culinary philosophy, which ensures that its chef-driven menu evolves five times annually to highlight peak-season flavors. Some signature offerings include the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the famous Million Dollar Bacon. Established as a community-conscious brand, First Watch donates a portion of every kid's meal to impactful organizations, having contributed over $1.7 million to date. With more than 620 locations across 32 states,... Show More
Job Requirements
- Must be at least 18 years of age
- ability to perform kitchen duties requiring standing for extended periods
- availability to work flexible hours including weekends
- ability to follow detailed recipes and food safety protocols
- willingness to participate in training
- commitment to teamwork and positive communication
- pass background check and drug screening if required
Job Qualifications
- High school diploma or equivalent preferred
- prior kitchen or food preparation experience helpful but not required
- ability to communicate effectively within a team
- strong attention to detail and commitment to food safety
- ability to work in a fast-paced environment
- willingness to learn and follow established recipes
- minimum age of 18 years
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- adhere to food safety and health regulations
- participate in training to improve cooking skills
- assist in inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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