Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
Lakeside Hospital is a renowned healthcare facility located in The Woodlands community. It is a collaborative initiative between CHI St. Luke's Health and a specialized team of physicians focusing on cardiology and interventional cardiology, sports medicine, orthopedics including total joint replacement, and spine care. As the only hospital in Montgomery County to offer sports medicine as a major service line, Lakeside Hospital provides comprehensive inpatient and outpatient care. This includes advanced diagnostic imaging services such as MRI, CT, and nuclear medicine, supporting its mission to deliver exceptional patient care through highly specialized medical expertise and state-of-the-art technology.
The Food Ser... Show More
The Food Ser... Show More
Job Requirements
- One (1) year of food service experience
- Food Handler Permit (FHP): Texas within 30 days
- High school diploma or GED preferred
- Ability to work full time
Job Qualifications
- High school diploma or GED preferred
- Experience in hospital cooking preferred
- Ability to follow therapeutic diet recipes and food safety regulations
- Strong attention to detail and ability to maintain cleanliness
- Good communication and teamwork skills
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- Avoids cross-contamination of foods and adheres to personal hygiene requirements
- Maintains labeling and storage of food, equipment, and machinery
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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