Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.25
Work Schedule
Standard Hours
Flexible
Benefits
Flexible Hours
employee discount
Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
free life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
Wellness Program
Gym membership discount
Matching 401k
management bonuses
Job Description
This job opportunity is with a food service company specializing in the preparation and sale of quality food products. The company operates a fast-paced food service environment with a commitment to offering excellent culinary products and customer service. Employees enjoy a starting pay of $18.25 per hour along with a range of valuable benefits including flexible working hours, employee discounts, paid holidays, comprehensive medical, vision, and dental insurance, and a wellness program. The company fosters a supportive workplace by providing paid time off, life insurance, various voluntary insurance plans, vacation and sick leave packages, and membership discounts to local gyms... Show More
Job Requirements
- Must be 18 years of age to operate machinery
- stand for long periods of time, frequent walking around department from different appliances
- carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions of arms and hands to prepare food products, bend to reach for products stored on a lower level
- use of proper safety procedures
- able to operate stove, hot plates, oven, fryer and slicer
- able to slice, dice and mince manually
- mark down and pull products from floor if needed
- able to listen to directions and follow through independently
Job Qualifications
- Previous experience working with the public
- time management skills
- proper knife skills and proper sanitation knowledge
- knowledge of different types of meats, fish, etc.
- good communication and observation skills
Job Duties
- Greets customers when within ten feet and four seconds of contact
- cooks food items needed for the day such as make bentos, roast chicken, fish
- tracks food inventory, order from vendors if needed
- tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log
- keeps workstation clean and organized by dusting, wiping, and sweeping area
- washes and sanitizes dishes, tools and area
- performs other related duties as needed as assigned by manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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