Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
Job Description
Our client is a dynamic and customer-focused restaurant dedicated to providing high-quality, freshly prepared meals in a friendly and efficient setting. Known for its commitment to culinary excellence and outstanding service, this establishment has built a strong reputation among patrons for delicious dishes and a welcoming dining atmosphere. Operating in a fast-paced environment, the restaurant continually strives to innovate its menu offerings while maintaining strict standards for food safety, quality, and presentation. The team values collaboration, professionalism, and the ongoing development of its staff, making it an ideal workplace for individuals passionate about the food service industry.
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Job Requirements
- Food handler certification
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Previous restaurant experience preferred but not required
- Must have exceptional hygiene and grooming habits
- Constant standing and walking
- Occasional stooping and kneeling
- Occasional pushing, pulling, lifting, or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Constant working in a hot, wet, humid, and loud environment for long periods
- Frequent, continual, intermittent flexing or rotation of the wrists and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing, or exchanging ideas using the spoken word
- Constant clarity of vision at near and or far distances
Job Qualifications
- Food handler certification
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Previous restaurant experience preferred but not required
- Must have exceptional hygiene and grooming habits
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment according to our recipes
- Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- Portion out food products before cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- Follow proper plate presentation and garnish setup for all dishes
- Handle, store, and rotate products properly
- Follow the closing checklist to close the kitchen properly
- Attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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