Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike provides diverse experiential offerings including bowling, amusements, water parks, and family entertainment centers. The company is also the proud owner of the Professional Bowlers Association, a major league of bowling that attracts millions of fans worldwide through its growing media presence. Known for creating vibrant, dynamic environments where fun and entertainment are top priorities, Lucky Strike Entertainment stands out as a leader in the entertainment industry, continually expanding and evolving to offer unique experiences... Show More
Job Requirements
- Must be at least 18 years of age to comply with California Child Labor Laws
- ability to work flexible schedule including evenings, weekends, and holidays
- must have reliable transportation to and from scheduled shifts
- ability to comply with all uniform policies
- possession of safety-oriented mindset and understanding of food preparation regulations
- exceptional customer service skills with positive problem-solving ability
- ability to follow directions, multitask, and work independently or as part of a team
- ability to use kitchen equipment safely
- ability to keep kitchen areas neat and organized
- ability to safely utilize knives and other food preparation tools
Job Qualifications
- High school diploma or equivalent (optional)
- well-developed interpersonal skills
- commitment to excellent guest service
- 1+ year of previous culinary work experience preferred but not required
Job Duties
- Greet guests in a fun and inviting manner
- perform opening and closing procedures related to the assigned Food & Beverage location
- plan and prepare food based on core menu manual specifications
- observe proper use of all cooking and preparation equipment to ensure safety
- perform food preparation tasks such as chopping, slicing, dicing, and mixing
- practice safety procedures when working with sharp objects including knives and slicers
- ensure food products are delivered according to menu specifications and presentation guidelines
- expedite food items efficiently to maximize productivity
- perform duties on both hot and cold lines as well as food preparation
- assist colleagues with miscellaneous duties to prevent service delays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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