Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Healthcare benefits
meal discounts
Paid sick leave
Flexible Schedule
Competitive wages
Daily Pay
Career growth opportunities
Job Description
Flynn Group is a renowned leader in the restaurant and franchise industry, with a rich history beginning in 1999 when Greg Flynn laid the foundation by acquiring eight Applebee's locations. Over the past two decades, the company has strategically expanded its presence through both the establishment of new restaurants and the acquisition of other franchise operators, ultimately becoming the largest Applebee's franchisee globally. Today, Flynn Group boasts over 460 Applebee's restaurants across 24 states, demonstrating its impressive growth and operational excellence.
Flynn Group is not only synonymous with Applebee's but also encompasses an extensive portfolio of seven premier brands... Show More
Flynn Group is not only synonymous with Applebee's but also encompasses an extensive portfolio of seven premier brands... Show More
Job Requirements
- must be at least 18 years old
- ability to communicate clearly and effectively
- capable of standing or moving for up to four hours continuously
- ability to lift up to 50 pounds safely
- comfort working in hot and damp environments
- adherence to safety and hygiene protocols including use of protective gear
- ability to work flexible schedules including weekends and holidays
Job Qualifications
- high school diploma or equivalent preferred
- previous culinary or kitchen experience is an asset but not required
- strong communication skills
- ability to work well in a team-oriented environment
- attention to detail and commitment to food safety
- physical ability to stand and move for extended periods
- willingness to work flexible hours including evenings and weekends
Job Duties
- prepare menu items according to Applebee's standards
- maintain cleanliness and organization of kitchen area
- communicate effectively with team members and dining room staff
- adhere to food safety and hygiene regulations
- manage multiple orders efficiently in a fast-paced environment
- assist with inventory and stock management
- operate kitchen equipment safely and responsibly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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