Compass Group

COOK

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Rotating Shifts
Standard Hours
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Healthcare is a prominent national food and nutrition services company that partners with over 1,000 hospitals and healthcare systems across 46 states in the U.S., including prestigious facilities recognized by U.S. News & World Report as top hospitals. For more than 70 years, Morrison Healthcare has been dedicated to enhancing the healthcare dining experience by combining culinary expertise, nutritional knowledge, and operational excellence. With a workforce comprising over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison Healthcare has established itself as a leader in the healthcare food service industry. The company has consistently... Show More

Job Requirements

  • Prior cooking and sanitation experience required
  • ability to work full-time varying days 4:00 am to 12:00 pm with rotating weekends
  • high school diploma or equivalent preferred
  • ability to perform physical tasks associated with kitchen work
  • commitment to adhere to safety and hygiene standards
  • ability to work in a fast-paced environment and maintain professionalism
  • willingness to follow company policies and procedures including safety regulations
  • able to use protective gear like cut gloves and oven mitts
  • capable of lifting and moving kitchen supplies and equipment safely

Job Qualifications

  • Prior cooking experience
  • knowledge of sanitation standards and food safety
  • ability to follow standardized recipes and food preparation instructions
  • understanding of portion control and presentation standards
  • ability to operate and maintain kitchen equipment
  • strong attention to detail and quality
  • good communication and teamwork skills
  • commitment to food safety and personal safety
  • basic record keeping and inventory assistance experience
  • willingness to work rotating schedules including weekends

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • tastes all prepared food items
  • uses established ticket collection procedures during service
  • responsible for records from area worked during service periods
  • cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • stores or discards excess food in accordance with safe food-handling procedures
  • keeps refrigerators and storerooms clean and neat
  • ensures food and supply items are stored per standards
  • operates and maintains kitchen equipment as instructed
  • assists in production planning, record keeping and reporting as required
  • assists in the ordering and receiving of all food and supplies as required
  • reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • attends in-service and safety meetings
  • maintains good working relationships with coworkers, customers, administrators and managers
  • performs job safely while maintaining a clean, safe work environment
  • performs other duties as assigned
  • ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • personal commitment to your own safety and that of others
  • abides by all Company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.