Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.53
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Schedule
Career development opportunities
Inclusive hiring practices
Skill advancement
Work experience in food service
supportive work environment
Job Description
Warren Lanes Bowling Center, situated on F.E. Warren Air Force Base in Wyoming, is a well-established recreational facility that offers a variety of leisure activities for military personnel, their families, and the surrounding community. The center prides itself on providing a welcoming and enjoyable environment where patrons can engage in sports, dining, and social events. A flexible and part-time opportunity has arisen for an entry-level position at Warren Lanes, reflecting the center's commitment to cultivating talent and fostering a positive work culture.
This particular position is characterized by its flexible nature, offering a guaranteed minimum of 0.00 hours but w... Show More
This particular position is characterized by its flexible nature, offering a guaranteed minimum of 0.00 hours but w... Show More
Job Requirements
- No minimum qualifications required
- Must be able to work flexible shifts including nights, weekends, and holidays
- Must be able to complete training within three months
- Must provide proof of eligibility if claiming preference
- Must be legally eligible to work in the United States
- Ability to stand for extended periods
- Basic food safety knowledge desired
Job Qualifications
- Good communication skills
- Ability to follow instructions
- Previous experience in food preparation preferred but not required
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to maintain cleanliness and safety standards
- Commitment to completing training and developing skillsets
- Open to individuals with preference eligibilities such as veterans and military spouses
Job Duties
- Prepare food items according to established recipes and standards
- Operate and maintain food service equipment in a safe and clean manner
- Follow health and safety guidelines to ensure a sanitary food preparation environment
- Assist in cleaning the kitchen and dining areas
- Support the cooking staff with various food preparation tasks
- Participate in training sessions and complete required learning milestones
- Demonstrate progressive knowledge leading to promotion opportunities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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