Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Work Schedule

Weekend Shifts
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Benefits

Competitive wages
Access to wages before payday
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program

Job Description

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities dedicated to enhancing the lives of seniors. Our organization is built on our “Pillars of Excellence” which prioritize quality care, resident satisfaction, and a supportive work environment. We employ thousands of vital team members and are committed to fostering a positive culture where each employee is valued for the role they play in providing exceptional experiences to our residents. We are a leader in senior living, blending compassion with professionalism to create welcoming communities for older adults seeking vibrant, engaging lifestyles.\n\nProvincial... Show More

Job Requirements

  • Experience with production methods, portion control and food handling safety required
  • Previous experience in senior living preferred
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required
  • Must be able to work weekends

Job Qualifications

  • Previous experience in senior living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required
  • Must be able to work weekends

Job Duties

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
  • Taste and prepare food to determine quality and palatability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.