Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Night Shifts
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
INSERT COMMUNITY NAME is a premier senior living community managed by Oakmont Management Group, a leading organization in the senior living industry known for its exceptional quality, comfort, and care. Situated on a beautifully landscaped campus, this community offers a five-star living experience with an emphasis on personalized comprehensive support that promotes continuing independence for its residents. The management group operates numerous communities across California, Nevada, and Hawaii, bringing a wealth of expertise and a commitment to excellence in senior care. Oakmont Management Group (OMG) is well-regarded for fostering an atmosphere of family, community, and meaningful relationships among team members,... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience in a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 safety protocols including vaccination, screening, and PPE usage as required
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of experience as a line cook in a fast-paced full scratch kitchen or restaurant
- Strong knowledge of food preparation and cooking techniques
- Excellent communication and interpersonal skills
- Ability to execute dishes flawlessly and efficiently
- Passion for hospitality and creating exceptional food experiences
- Ability to work flexible hours including nights and weekends
Job Duties
- Prepare and cook meals from scratch in a full-service kitchen
- Maintain cleanliness and organization of the kitchen area
- Follow recipes and portion controls to ensure consistency
- Interact with residents and guests in a friendly and professional manner
- Collaborate with kitchen team members to deliver exceptional dining experiences
- Adhere to food safety and sanitation standards
- Participate in training and continuous improvement initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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