Cook

Longmont, CO, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Medical w/prescription coverage

Dental Insurance

Vision Insurance

basic life and accidental death and dismemberment insurance

voluntary benefits options

Paid Time Off

401(k) retirement savings plan company match

DailyPay immediate wage access

Job Description

Trinity Services Group (TSG) is a distinguished provider in the food service industry, specializing in delivering high-quality cafeteria and food production services across various settings. Established with a commitment to excellence, the company caters to a diverse clientele including corporate dining facilities, educational institutions, healthcare organizations, and government contracts. TSG is recognized for fostering a supportive and growth-oriented work environment for its employees, emphasizing professional development and comprehensive training programs that enable individuals to build rewarding careers within the food service sector.

TSG operates with a clear mission to enhance the dining experience while maintaining the highest standards of... Show More

Job Requirements

High school diploma or equivalent
Must be at least 18 years of age
Minimum one year cooking experience
Ability to lift up to 50 pounds
Experience in cafeteria or large volume cooking preferred
Knowledge of safety procedures in food service environments

Job Qualifications

High school diploma or equivalent
At least one year of relevant cooking experience
Ability to lift up to 50 pounds
Prior cooking or kitchen experience in a cafeteria or large volume production facility a plus
Experience with safety procedures typical in a cafeteria or food service environment

Job Duties

Refer to Daily Prep List at the start of each shift for assigned duties and complete opening and closing checklists daily
Set up workstation with all needed ingredients and cooking equipment
Safely use a variety of kitchen utensils including knives and other items
Operate kitchen equipment including ovens, stoves, slicers, and mixers
Comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules
Handle, store, label, and rotate all products according to applicable state laws
Stock and maintain sufficient levels of food products at line stations
Understand and prepare ingredients
Multitask in a high-volume kitchen
Handle hot and cold work conditions during food preparation
Stand and be on feet for extended periods
Perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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