Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
The Morale, Welfare, and Recreation (MWR) department within Commander, Navy Installations Command (CNIC) is dedicated to enhancing the quality of life for service members, their families, retired military personnel, and civilian employees. The MWR department provides a variety of programs and services including fitness, recreation, lodging, and food and beverage offerings. These programs are designed to support and boost morale while ensuring the welfare of all those associated with the Navy community.
This position is part of the Non-Appropriated Fund (NAF) under the Food and Beverage sector, specifically within Fleet Readiness at the Commander, Navy Installations Command. You ... Show More
This position is part of the Non-Appropriated Fund (NAF) under the Food and Beverage sector, specifically within Fleet Readiness at the Commander, Navy Installations Command. You ... Show More
Job Requirements
- Must be able to follow recipes and combine ingredients
- skill to perform tasks with several steps and use judgment
- ability to concentrate to serve uniform portions and avoid distractions
- knowledge of simple arithmetic and reading instructions
- working knowledge of sanitation procedures
- ability to use kitchen equipment and utensils
- knowledge of bake, holding ovens, and pizza makers operation
- ability to relate inventory levels to purchasing
- ability to operate cash register and point-of-sale system
- no minimum education requirement
Job Qualifications
- Ability to follow recipes accurately
- skill in performing multi-step tasks
- concentration to serve uniform portions amid distractions
- proficiency in simple arithmetic and reading instructions
- knowledge of sanitation procedures
- ability to use kitchen equipment and utensils
- understanding of inventory and food storage requirements
- experience with point-of-sale systems
Job Duties
- Follow recipes and combine ingredients for salads and cooked dishes
- perform tasks with multiple steps using judgment for sequential activities
- serve uniform individual portions while managing distractions
- apply simple arithmetic and read instructions
- apply sanitation procedures to prevent contamination
- operate kitchen equipment including bake, holding ovens, and pizza makers
- manage inventory levels and relate to purchasing needs
- operate cash register and point-of-sale systems
Job Qualifications
Experience
No experience required
Job Location
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