Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, part of Compass Group, is a globally recognized leader in the foodservice industry, known for delivering high standards of service and excellence. The company embraces an ownership mindset, leverages worldwide resources, maintains a strong local presence, and actively enriches the communities it serves. Eurest proudly services some of the world's most respected corporations, including many Fortune 500 companies. Through its mission, "connect with people, inspire through food, create solutions, and live our promise," Eurest fosters a culture of inclusion, diversity of thought, and high-quality service that drives its continued success. Joining Eurest means becoming part of a company that... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a high-volume kitchen environment
- ability to work full time Monday through Friday with early morning shifts
- physical ability to perform kitchen duties including lifting and standing for long periods
- adherence to food safety and hygiene standards
- willingness to follow company policies and safety procedures
Job Qualifications
- high school diploma or equivalent
- experience working in a high-volume kitchen
- ability to follow standardized recipes accurately
- strong knowledge of food safety and sanitation standards
- proficiency in kitchen equipment operation
- good communication and teamwork skills
- ability to work efficiently in a fast-paced environment
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including but not limited to the use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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