Cook

Vallejo, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid holidays

Paid vacation

401(k) Plan

Tuition Assistance

Product discounts

Event gratuities

Job Description

Redwood Empire Distillery, located in Vallejo on Mare Island, is a prominent name in the craft spirits industry, known not only for its high-quality whiskey but also for its vibrant event and restaurant space named Redwood Empire Whiskey Bar and Tasting Room. This innovative distillery offers a unique blend of artisanal craft beverage production paired with an ultra-hip dining atmosphere, creating a memorable experience for both locals and visitors. The distillery prides itself on delivering quality products and outstanding service, supported by a passionate and collaborative team committed to excellence in both craft and hospitality.

As part of its on... Show More

Job Requirements

Ability to lift 35 lbs
walk, kneel, bend and stand, primarily on concrete flooring
coordinate multiple tasks simultaneously
ability to work in a noisy, fast-paced environment
full-time, Wednesday through Sunday availability
willingness to perform some prep work off-site weekly at a commercial kitchen near the Napa airport
ability to work weekends and overtime when needed
knowledge of California meal and break policies
ability to maintain cleanliness and organization in kitchen

Job Qualifications

Passion for food and hospitality
team player with positive attitude
demonstrates proficiency in line cooking and food preparation activities
demonstrates proficiency in organizational skills
commitment to excellence and high standards
versatile, flexible, and enthusiastic to work within constantly changing environment
ability to multitask and juggle priorities
maintain composure under pressure
current food handlers card preferred
good communication skills
ability to read and write English

Job Duties

Proficient in all skills that relate to kitchen and cooking operations
participates in food production and collaborates with chef
helps maintain food quality and standards of the chef
helps to communicate food and supply needs
monitors and maintains kitchen equipment
adheres to safety procedures for the assigned work area
participates in kitchen setup, shutdown, operating, troubleshooting issues, and making adjustments when necessary
maintains a clean and organized kitchen and pantry
participates in team meetings and continuous improvement initiatives
assists with and ensures general housekeeping and cleaning of workstations, including washing dishes and pots/pans
ability to work weekends and overtime when the business demands
helps to identify problems before they occur and helps remedy them
has knowledge of employee handbook policies, especially regarding California meal and break policies
collaborates and communicates with Kitchen Manager on all BOH needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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