Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Wellness app access

Job Description

First Watch is a renowned daytime dining restaurant brand that has firmly established itself as the go-to destination for made-to-order breakfast, brunch, and lunch. With over 620 restaurants spread across 32 states, this chef-driven company is celebrated for its commitment to fresh, high-quality ingredients and its innovative culinary philosophy known as "Follow the Sun." First Watch’s menu is not static; it rotates five times a year to highlight ingredients at their freshest and offers an elevated interpretation of classic breakfast and brunch favorites. This approach has earned First Watch widespread recognition, including numerous awards for Best Breakfast and Best Brunch,... Show More

Job Requirements

  • Must be at least 18 years of age
  • ability to work flexible hours including weekends and holidays
  • ability to stand for extended periods
  • willingness to learn and adapt to station training
  • commitment to maintaining cleanliness and organization
  • ability to follow health and safety regulations
  • reliable transportation to work

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a commercial kitchen preferred but not required
  • ability to work in a fast-paced environment
  • strong communication skills
  • ability to follow recipes and food safety standards
  • teamwork and collaboration skills
  • basic knowledge of kitchen sanitation practices

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • adhere to all food safety and sanitation standards
  • assist with inventory management and stock supplies
  • support the team during peak hours to ensure timely food preparation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location