Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading food service company specializing in providing high-quality dining experiences across various sectors including education, healthcare, and business dining. At Boise State University, Compass Group operates a dynamic food service program that caters to a high-volume, fast-paced academic environment. With a focus on excellence, safety, and service, Compass Group supports its workforce to deliver outstanding culinary experiences that meet the diverse tastes and nutritional needs of students, faculty, and visitors on campus. The company emphasizes training, career growth, and a commitment to diversity and inclusion, fostering a workplace where associates are valued and empowered to make... Show More
Job Requirements
- Must have at least one year of experience working in a high-volume kitchen
- ability to follow standardized recipes and maintain food quality and safety standards
- availability to work full or part-time shifts with variable schedules
- ability to maintain cleanliness and organization in a fast-paced environment
- capacity to use kitchen equipment safely and effectively
- physical capability to perform kitchen duties including lifting and standing for extended periods
- commitment to comply with health and safety regulations at all times
Job Qualifications
- High school diploma or equivalent
- at least one year of experience working in a high-volume kitchen
- ability to prepare food according to standardized recipes
- knowledge of food safety and sanitation standards
- ability to operate and maintain kitchen equipment
- good communication and teamwork skills
- willingness to adhere to safety protocols and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including but not limited to the use of appropriate gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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