Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
voluntary benefits
Team member discounts
Job Description
Old Chicago Pizza (OCP) is a well-established, full-service restaurant concept known for specializing in beer, pizza, and American cuisine. Founded over 40 years ago, Old Chicago has grown to operate more than 100 locations, each offering its guests an exceptional dining experience through handcrafted, made-from-scratch recipes and a welcoming atmosphere. The company takes pride in its commitment to quality, drawing from a rich tradition of crafting the highest quality beers and fresh, delicious meals. Old Chicago values its team members as the essential ingredient in delivering memorable experiences and continues to offer strong opportunities for growth within the casual dining... Show More
Job Requirements
- Must be 18 years of age to operate kitchen equipment
- Ability to work flexible shifts including nights, weekends, and holidays
- Knowledge of food safety and sanitation standards
- Physical ability to stand for long periods and lift heavy items
- Willingness to learn and follow recipe procedures
- Ability to communicate effectively with team members and management
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or culinary experience preferred but not required
- Ability to handle kitchen equipment including knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Flexible availability to work various shifts
Job Duties
- Preparing and cooking various dishes according to recipe procedures
- Using different methods of food preparation and operating kitchen equipment
- Following company safety and sanitation policies and procedures
- Communicating clearly and respectfully with managers and team members
- Ensuring the highest quality food is prepared
- Maintaining cleanliness and organization of the kitchen
- Assisting in inventory and food storage as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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