CopperTop Tavern logo

CopperTop Tavern

Cook

Job Overview

briefcase

Employment Type

Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $20.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
flexible scheduling
training and career growth opportunities

Job Description

CopperTop Tavern is a family-owned and locally operated restaurant establishment with multiple locations throughout Central and Southern New York. Established in 2007, CopperTop Tavern has built a reputation for providing a welcoming atmosphere, quality food, and excellent customer service. As a business deeply rooted in the community, CopperTop Tavern prides itself on its family-oriented culture and commitment to employee development and satisfaction. The company’s growth over the years is a testament to its dedication to maintaining a professional, fast-paced, and team-oriented environment that fosters both individual and collective success. They currently seek enthusiastic and motivated individuals to join their team... Show More

Job Requirements

  • high school diploma or equivalent
  • open availability and flexibility to work any shift
  • ability to stand for long periods
  • ability to lift and carry up to 50 lbs
  • ability to work in hot and confined kitchen environments
  • willingness to learn and follow directions
  • good communication skills
  • positive attitude

Job Qualifications

  • preferred 6 months of full service restaurant experience
  • consistency and reliability
  • positive attitude
  • outstanding communication skills
  • high energy
  • values teamwork and customer service
  • open availability and flexibility
  • able to stand for extended periods
  • able to lift up to 50 lbs
  • able to work in a confined area with elevated temperatures
  • ability to bend, reach, twist and use hands continuously

Job Duties

  • work well under general supervision and with a variety of other positions on the line
  • work quickly and efficiently
  • follow food safety and cleanliness guidelines
  • maintain proper quality parameters
  • adhere to all food and plate specifications
  • staying organized and stocked
  • participate in ongoing training and development

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location