Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest, a division of Compass Group, is renowned worldwide for its commitment to excellence and high standards within the foodservice industry. With a global presence and a focus on connecting with people, inspiring through food, creating innovative solutions, and upholding its core values, Eurest serves some of the world's most respected and successful corporations, including many Fortune 500 companies. This dedication to quality and service places Eurest as a leader in the foodservice sector, providing exceptional dining experiences across a variety of venues and settings.
The current opportunity is for full-time Cook positions located at Hellio Health at The Will... Show More
The current opportunity is for full-time Cook positions located at Hellio Health at The Will... Show More
Job Requirements
- at least 2 years of experience required
- ability to perform physical tasks related to kitchen work
- willingness to work varied full-time schedule including days and hours as needed
- ability to adhere to all safety protocols and hygienic practices
- ability to communicate effectively with team members and supervisors
- eligibility to work in the United States
Job Qualifications
- high school diploma or equivalent
- minimum of 2 years of cooking experience
- knowledge of safe food handling and sanitation procedures
- ability to follow recipes and standardized cooking instructions
- excellent time management and organizational skills
- ability to work effectively in a team environment
- basic math skills for portion control and inventory management
- strong communication skills
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including use of cut gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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