Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation days
Personal Days
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discounts
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
INSERT COMMUNITY NAME is a premier senior living community located on a beautifully landscaped campus, dedicated to offering exceptional quality, comfort, and care to its residents. Managed by Oakmont Management Group, a leader in the senior living industry, INSERT COMMUNITY NAME provides five-star services and amenities aimed at enhancing the lifestyle and well-being of seniors. The community emphasizes a supportive environment that encourages independence while fostering meaningful relationships among residents, families, and staff. With a strong focus on authenticity, teamwork, compassion, commitment, and resilience, the community builds a winning culture where these core values are lived daily by everyone involved.Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Compliance with Oakmont Management Group's COVID-19 safety protocols, including vaccination, daily screening, and use of PPE as required
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years experience as a line cook in a full scratch kitchen or restaurant
- Knowledge of food safety and sanitation standards
- Ability to prepare and execute recipes flawlessly
- Strong interpersonal and communication skills
- Passion for hospitality and creating exceptional food experiences
- Ability to work well in team-oriented environments
Job Duties
- Prepare and cook meals from scratch following seasonal and local ingredient menus
- Maintain cleanliness and organization of kitchen workstations
- Collaborate with culinary team to create exceptional dining experiences
- Communicate effectively with staff and residents in a friendly manner
- Ensure food safety and quality standards are strictly followed
- Manage time efficiently to deliver meals promptly
- Participate in ongoing learning and adaptation to new culinary techniques and industry trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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