Compass Group

COOK

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.30
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Work Schedule

Flexible
Fixed Shifts
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Olivet College, located in Olivet, Michigan, is a private liberal arts college known for its commitment to providing a high-quality education in a nurturing environment. Situated in a picturesque setting, Olivet College combines rigorous academics with a vibrant campus life, fostering personal growth and professional development. The college serves a diverse student body and offers a wide range of undergraduate programs designed to prepare students for successful careers and meaningful lives. The college's dining services are an integral part of the campus experience, ensuring that students, faculty, and staff have access to nutritious and delicious meals throughout the academic year.<... Show More

Job Requirements

  • previous scratch cooking experience
  • ability to perform physical kitchen duties
  • availability for various shifts including mid-morning to evening
  • high school diploma or equivalent preferred
  • compliance with safety and sanitation guidelines
  • ability to handle kitchen equipment safely

Job Qualifications

  • previous scratch cooking experience
  • knowledge of food safety and HACCP standards
  • ability to follow standardized recipes and portion controls
  • good communication and teamwork skills
  • commitment to maintaining a clean and safe work environment
  • basic record keeping and inventory skills

Job Duties

  • prepares high-quality food items according to standardized recipes and instructions
  • serves meals or prepares for delivery by using correct portioning, ensuring food is at the correct temperature and appealing
  • uses established ticket collection procedures during service
  • cleans kitchen after preparation and serving, maintaining high cleanliness standards
  • stores or discards excess food safely
  • keeps refrigerators and storerooms clean and organized
  • operates and maintains kitchen equipment as instructed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location