Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is a leading daytime dining restaurant concept celebrated for its chef-driven menu and commitment to using the freshest ingredients. Specializing in made-to-order breakfast, brunch, and lunch, First Watch operates over 620 restaurants across 32 states, making it a prominent presence in the foodservice industry. The company’s culinary philosophy, "Follow the Sun," ensures that the menu rotates five times a year to highlight seasonal and high-quality dishes. This continual renewal allows guests to experience elevated versions of classic favorites like Lemon Ricotta Pancakes, Quinoa Power Bowls, and their signature Million Dollar Bacon, as well as fresh innovative juices such... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible hours including weekends
- physical stamina for standing and moving in a kitchen
- willingness to learn and adapt
- strong communication skills
- availability to work in a team environment
- adherence to food safety standards
Job Qualifications
- minimum age of 18 years
- ability to work in a fast-paced kitchen environment
- excellent communication skills
- teamwork orientation
- basic cooking skills or willingness to learn
- ability to maintain cleanliness and organization
- commitment to following recipes precisely
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific kitchen stations based on skill level
- uphold food safety and quality standards
- contribute positively to a collaborative kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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