Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
voluntary benefits
flexible scheduling
Advancement opportunities
Team member discounts
Job Description
Old Chicago Pizza (OCP) is a respected and well-established full-service restaurant concept known for its dedication to craft beer, pizza, and American cuisine. Since opening its doors in 1976, Old Chicago has grown to over 100 locations, earning a reputation for quality and a vibrant atmosphere. The company prides itself on freshly made-from-scratch recipes that highlight the best ingredients, delivering an exceptional dining experience to customers. Old Chicago not only emphasizes the quality and variety of its menu but also nurtures a strong culture focused on teamwork and growth opportunities for its employees. This dedication extends to providing comprehensive benefits... Show More
Job Requirements
- Must be 18 years of age to operate kitchen equipment
- Previous kitchen or culinary experience preferred but not required
- Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, ovens, broiler, and pizza oven desired
- Flexible to work a variety of shifts
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Must follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or culinary experience preferred but not required
- Knowledge of kitchen equipment including knives, slicer, mixer, stoves, ovens, broiler, and pizza oven desired
- Ability to follow detailed recipe instructions
- Strong communication and teamwork skills
- Flexibility to work various shifts
Job Duties
- Ensuring the highest quality food is properly executed by adhering to recipe procedures
- Preparing a variety of food using different methods of preparation and kitchen equipment
- Following company safety and sanitation policies and procedures
- Communicating clearly and respectfully with managers and team members
- Maintaining cleanliness and organization of the kitchen workstations
- Assisting with inventory management and food storage
- Supporting other kitchen staff during busy service periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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