Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Flexible Schedule
Paid holidays
Job Description
This job opportunity is with a well-established healthcare facility that places a strong emphasis on delivering quality dietary services to its residents. The organization operates in a healthcare setting, focusing particularly on maintaining the nutritional needs of patients in a hospital or long-term care environment. This facility is committed to providing a supportive work culture where employees are valued and encouraged to develop their professional skills. The employment type is full-time with a rotation schedule that offers four days on and two days off. The work shifts are carefully structured, requiring availability for both AM and PM hours, which include... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience as a cook in hospital or long term care
- Ability to read and follow recipes and technical procedures
- Ability to communicate effectively with management and staff
- Ability to apply mathematical reasoning to practical situations
- Problem-solving skills
- Ability to interpret written, oral, diagram, or schedule instructions
- Obtain and maintain ServSafe Certificate
- Knowledge of PCC preferred
- Compliance with Department of Public Health standards
Job Qualifications
- High school diploma or equivalent
- At least one year experience as a cook in a hospital or long term care facility
- Ability to read technical procedures and follow recipes
- Effective communication skills to present information and respond to questions
- Ability to apply mathematical concepts such as fractions, percentages, ratios and proportions
- Ability to solve practical problems and interpret instructions
- Must obtain and maintain ServSafe Certificate
- Knowledge and experience with PCC preferred
- Must remain in good standing with the Department of Public Health
Job Duties
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner
- Prepare tasteful meals and cook a variety of foods in large quantities
- Follow prepared menus and portion control guides accurately
- Prepare special diets and pureed foods
- Record food temperatures for meals
- Work cooperatively and harmoniously with personnel in all departments
- Maintain quaternary solution in sanitizer buckets
- Assist with serving meals and cleaning cooking area and serving carts
- Report resident care concerns to Administrator and/or Director of Nurses
- Participate in orientation and ongoing training of dietary staff
- Make food presentation appealing to residents
- Supervise in the absence of the Dietary Supervisor
- Ensure all cleaning schedules are followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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