Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Jolly Pumpkin, operated by HMSHost at Detroit Metropolitan Airport, is a vibrant dining establishment located in the North Terminal, Concourse D, Gate D11. Situated at 11050 West G Rogell Drive, Detroit, MI 48174, this restaurant is part of the HMSHost family, a global leader in creating memorable dining experiences at travel venues worldwide. HMSHost specializes in delivering exceptional food service that caters to the diverse needs of travelers, ensuring quality, convenience, and a welcoming atmosphere for all guests.
HMSHost is renowned for its commitment to employee growth and satisfaction, offering competitive benefits and a focus on career development in th... Show More
HMSHost is renowned for its commitment to employee growth and satisfaction, offering competitive benefits and a focus on career development in th... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Ability to speak, read, and comprehend instructions and correspondence
- Willingness to work in a hot environment
- Ability to work with sharp knives and kitchen utensils
- Experience working in a fast-paced kitchen environment
Job Qualifications
- Minimum of 1 year of related cooking experience
- Knowledge of food preparation and HACCP standards
- Experience in high volume and casual dining environments preferred
- Ability to read, comprehend, and follow instructions and policy documents
- Effective communication skills with customers and team members
- Ability to handle physical demands of the job
Job Duties
- Prepare cooked foods according to recipes and product directions
- Perform all station functions including Fry, Flat Top Griddle, Pantry, and cooking eggs
- Communicate ticket times and potential problems to the manager on duty and servers
- Provide high-quality service to customers and associates
- Clean and sanitize work stations and equipment
- Follow food safety and sanitation practices according to HACCP standards
- Operate kitchen equipment and prepare ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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