Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a renowned division of Compass Group, is a global leader in the foodservice industry known for its commitment to excellence and quality. With a strong presence in various sectors, Eurest delivers high-standard catering services to numerous respected corporations, including Fortune 500 companies. Their mission revolves around introducing an ownership mindset, fostering connections with people, inspiring through food, and creating innovative food solutions. The company emphasizes diversity, inclusion, and employee growth as core values driving its success. The position offered is full-time and based in Marlborough, Massachusetts, specifically located at 445 Simarano Drive within the Hologic facility. The work schedule... Show More
Job Requirements
- One to three years of prior cooking and customer service experience
- Willingness to train
- Ability to work full time with varied schedule including early mornings
- Availability to work at Hologic facility in Marlborough, Massachusetts
- Ability to adhere to safety and hygiene standards
- Capability to use kitchen equipment safely
- Willingness to follow company policies
- Physical ability to perform kitchen work including lifting and standing for long periods
Job Qualifications
- One to three years of prior cooking and customer service experience
- Willingness to train
- Ability to prepare food according to standard recipes and procedures
- Knowledge of food safety standards and HACCP guidelines
- Strong communication and teamwork skills
- Ability to maintain cleanliness and sanitation standards
- Capability to operate and maintain kitchen equipment
- Ability to follow safety protocols and company policies
- Strong attention to detail and organizational skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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