Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a renowned leader in the Daytime Dining industry, celebrated for its dedication to serving made-to-order breakfast, brunch, and lunch with only the freshest ingredients. With a unique "Follow the Sun" culinary philosophy, First Watch continuously refreshes its chef-driven menu five times a year, ensuring that customers enjoy peak-season flavors. The restaurant concept has earned widespread acclaim and numerous awards, including being voted the #1 Best Breakfast by Newsweek's Readers' Choice Awards for 2025 and recognized as the #1 Most Loved Workplace in America twice in a row. With over 620 locations across 32 states, First Watch is... Show More
Job Requirements
- must be at least 18 years of age
- legal authorization to work in the United States
- ability to stand for long periods and perform physical tasks required for kitchen work
- availability to work early mornings and weekends
- adherence to company policies and food safety regulations
- willingness to learn and adapt to new culinary methods
- positive attitude and strong work ethic
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking experience in a fast-paced kitchen environment is advantageous
- strong communication and teamwork skills
- ability to follow detailed recipes and instructions
- commitment to maintaining cleanliness and food safety
- basic knowledge of kitchen equipment and culinary techniques
- ability to work flexible shifts including weekends and holidays
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on skill and comfort
- adhere to food safety and hygiene standards
- participate in team meetings and training sessions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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