Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Discounted non-slip shoes
Job Description
Golden Operating Corporation, operating as Golden Chick, is a rapidly expanding restaurant brand in the United States known for its commitment to quality and customer satisfaction. Founded in San Marcos in 1967, Golden Chick has grown significantly over the decades, establishing a strong reputation for delicious meals and a friendly dining experience. The brand was recognized as one of the top restaurant brands in the country by Nation's Restaurant News, reflecting its dedication to excellence in the highly competitive restaurant industry. As a company, Golden Chick values growth, both for the brand and its employees, and fosters a team-oriented environment... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to perform each essential duty satisfactorily
- Less than high school education, GED or high school degree accepted
- Ability to comprehend simple instructions
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- May be required to obtain a State Food Handler certification within 60 days of hire
Job Qualifications
- Must be 18 years of age or older
- Ability to perform each essential duty satisfactorily
- Less than high school education, GED or high school degree accepted
- Ability to comprehend simple instructions
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- May be required to obtain a State Food Handler certification within 60 days of hire
Job Duties
- Sets up workstations with all needed ingredients and equipment
- Ensures all foods are prepared according to guidelines using only approved ingredients and processes
- Handles raw chicken in a safe manner at all times and prevents cross contamination
- Fries and bakes chicken
- Works around hot oil and must closely follow all safety policies
- Safely utilizes a variety of utensils and cooking equipment
- Complies with established cooking methods, quality standards and food safety policies/practices
- Follows all chemical safety guidelines
- Discards ingredients/products that have expired or do not meet quality standards
- Stocks and maintains sufficient levels of food products
- Looks for opportunities to assist fellow team members in an enthusiastic manner
- Must be able to lift up to 60 pounds
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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