Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Tuition Reimbursement
Internal growth opportunities
Comprehensive benefits package
401k with employer match
employee concierge program
Job Description
Rehabilitation Center of Lisbon is a prominent skilled nursing facility dedicated to providing exceptional care and rehabilitation services to its residents. Located in a community-focused environment, the center emphasizes compassionate healthcare and supportive living conditions designed to meet the dynamic needs of its residents. With a reputation for excellence in nursing and patient care, Rehabilitation Center of Lisbon continues to grow and innovate, ensuring that every resident receives personalized attention and the highest quality of service. The center prides itself on its friendly and welcoming atmosphere which fosters both staff satisfaction and resident well-being.
We are currently seeking dedicated and... Show More
We are currently seeking dedicated and... Show More
Job Requirements
- Minimum tenth-grade education
- availability to work 11am-8pm shifts three to four times per week including every-other weekend
- ability to follow detailed recipes and dietary guidelines
- basic understanding of food safety and sanitation
- physical ability to stand for extended periods
- commitment to providing high-quality food service
- willingness to work in a skilled nursing environment
Job Qualifications
- Minimum tenth-grade education
- prior skilled nursing foodservice experience preferred but not required
- knowledge of safe food handling practices
- ability to follow recipes and dietary instructions accurately
- strong attention to detail
- good communication and teamwork skills
- willingness to learn and grow within the role
Job Duties
- Prepare meals according to recipes and dietary requirements
- ensure food safety by monitoring and recording food and equipment temperatures
- manage the preparation of large volumes of food
- maintain cleanliness and organization of the kitchen
- provide residents with appropriate food items for each meal
- comply with health regulations and safety standards
- support team members in daily kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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