Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, renowned for delivering exceptional hospitality and culinary experiences across a variety of sectors including corporate dining, healthcare, education, and leisure. With a strong commitment to diversity, inclusion, and employee development, Compass Group creates a dynamic work environment where associates are valued, empowered, and encouraged to grow their careers. The company offers robust training programs to keep their team members knowledgeable about the latest culinary trends and best practices, ensuring the highest quality in food preparation and service. Compass Group's dedication to sustainability and responsible sourcing further reflects its position as... Show More
Job Requirements
- Previous cooking experience preferred but not required
- Ability to work full-time Monday through Friday from 6:00 am to 2:30 pm
- Must be able to stand for long periods and perform physical tasks
- Ability to follow safety and hygiene protocols
- Must be legally authorized to work in the US
- Reliable transportation to the BD Salt Lake location
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience preferred but not required
- Ability to follow recipes and instructions accurately
- Strong attention to detail and cleanliness
- Good communication skills and ability to work in a team
- Commitment to safety and food handling standards
- Willingness to learn and improve culinary skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains accurate records
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized, ensuring proper food and supply storage
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance issues or accidents immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures according to HACCP standards
- Adheres to company policies including the use of protective gloves and slip-resistant shoes
- Commits personally to safety practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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