Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Paid Time Off
Job Description
Eurest, a part of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to excellence, quality, and service. With a presence that spans across many Fortune 500 companies, Eurest leverages its global resources and local expertise to deliver outstanding dining experiences. The company embraces an ownership mindset, emphasizing connection with people, inspiration through food, creative solutions, and upholding the exceptional standards embodied in the Eurest Promise. They operate with a dedication to diversity, inclusion, and fostering success through a collaborative work environment. Their operations prioritize safety, quality, and customer satisfaction, making them a trusted... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior cooking experience required
- Ability to work full time Monday through Thursday with varying hours
- Willingness to comply with safety policies including use of protective gear
- Ability to work in a fast-paced kitchen environment
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Cooking experience required
- Willing to train
- Ability to follow standardized recipes and food safety guidelines
- Knowledge of HACCP standards
- Ability to maintain cleanliness and safety in food preparation areas
- Good interpersonal skills to maintain positive working relationships
- Ability to operate kitchen equipment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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