Cook

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Life insurance

long-term disability coverage

401(k) plan with Company Match

Extensive Training

Career development opportunities

Paid Time Off

Job Description

Cedar Creek of Prairie Meadows is a distinguished regional healthcare provider committed to enhancing the quality of life for older adults through compassionate care and a holistic approach to well-being. As a true friend of older adults, Cedar Creek of Prairie Meadows offers a welcoming community where residents can experience a supportive environment combining healthcare, comfort, and personal dignity. The organization prides itself on fostering a culture of respect, empathy, and professionalism while delivering top-quality services tailored to the individual needs of its residents. Known for its dedication to The Friend's Work, Cedar Creek of Prairie Meadows continually seeks to... Show More

Job Requirements

High school diploma or equivalent
Previous experience as a cook preferred
Applicable state/county licensure
Food manager certification required or ability to obtain
CPR or BLS certification preferred

Job Qualifications

High school diploma or equivalent
At least one years experience as a cook preferred
Applicable state/county licensure
Food manager certification required or ability to obtain
CPR or BLS certification preferred
Proficiency in internet browsers such as Explorer, Chrome, and Firefox
Proficiency in Microsoft Office programs including Outlook, Excel, Word and Publisher
Experience with electronic health records (EHR) systems and HR related systems if applicable

Job Duties

Ensuring the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
Tasting and preparing food to determine quality
Preparing all special dietary needs as directed by the Dining Services Director and/or menus assigned
Determining food and supplies needed and coordinating meal production with serving hours
Assisting with proper documentation of temperature logs, taste panel forms, and cleaning schedules
Assisting with orientation and training of new kitchen staff
Handling food in a safe and appropriate manner
Practicing all safety and loss prevention procedures
Attending all in-services as required
Maintaining safety standards as outlined by Cedar Creek of Prairie Meadows guidelines for infection control
Utilizing basic mathematical concepts such as addition, subtraction, multiplication, division, fractions, percentages, ratios, and proportions to practical situations
Maintaining appropriate food temperatures by ensuring proper cooling/heating procedures are followed and equipment is working properly
Remaining current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are adhered to
Ensuring effective communication is utilized by community staff with residents' families concerning their physical, personal, and emotional wellbeing
Working well with others and taking direction from management as well as taking initiative with the capability to engage in conflict intervention and resolution for residents, families, employees, and others as needed
Meeting the physical demands including standing, moving, communicating, lifting up to 50 pounds independently and up to 200 pounds with assistance
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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