Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $21.15
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Job Description
The Veterans Affairs Medical Center in Omaha, Nebraska, is a distinguished healthcare facility committed to providing comprehensive medical services to the nation's veterans. As part of the U.S. Department of Veterans Affairs, this medical center plays a vital role in ensuring that veterans receive the highest quality care, including specialized medical treatments, rehabilitation, and support services. The center is renowned for its dedicated staff, advanced medical technology, and patient-centered approach, making it a leading healthcare provider in the region. The Nutrition and Food Service department at the Omaha VA Medical Center is integral to the overall care experience, focusing on... Show More
Job Requirements
- Evidence of training or experience sufficient to perform the cook duties
- Ability to demonstrate knowledge of dexterity and safety
- Capable of interpreting instructions and specifications
- Understanding of materials and technical practices used in cooking
- Skilled in using and maintaining kitchen tools and equipment
- Ability to work with minimal supervision
- Good work practices adherence
- Valid experience including paid, unpaid, or volunteer work in a similar role
- No education substitution available for this position
- Employment type classified as Other
Job Qualifications
- Demonstrated ability to prepare nutritious, high-quality meals
- Knowledge of food safety and sanitation practices
- Experience in cooking within a structured environment
- Ability to follow detailed instructions and recipes
- Good teamwork and communication skills
- Attention to detail and ability to maintain cleanliness
- Prior experience in a healthcare or institutional kitchen preferred
Job Duties
- Prepare nutritious meals following established recipes and dietary guidelines
- Ensure all food preparation areas comply with sanitation and safety standards
- Operate kitchen equipment safely and maintain cleanliness of tools and workspace
- Manage food inventory and report any shortages or issues
- Assist in meal planning and execution for special dietary needs
- Collaborate with team members to maintain efficient kitchen workflows
- Monitor food quality throughout preparation and service
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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