Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Flexible Hours
Extensive Training
meal benefits
Real Advancement Opportunities
Job Description
KJ'S Steakhouse is a renowned dining establishment specializing in serving high-quality steaks and a variety of delicious dishes crafted to satisfy diverse palates. Known for its warm and inviting atmosphere, KJ'S Steakhouse prides itself on delivering exceptional culinary experiences and outstanding customer service. The steakhouse has built a reputation for using fresh ingredients and expert cooking techniques, creating a menu that appeals to steak lovers and food enthusiasts alike. The restaurant environment is fast-paced and dynamic, providing both guests and team members with an engaging and enjoyable dining experience. Alongside its commitment to quality food, KJ'S Steakhouse offers a supportive... Show More
Job Requirements
- Proven experience as cook
- knowledge of health and safety rules in a kitchen
- manual dexterity able to operate cutting tools and kitchen utensils
- a team player with good communication skills
- patient with an ability to stay positive under pressure
- very good physical condition and endurance
Job Qualifications
- High school diploma or equivalent is desirable
- training from a culinary school will be an asset
- proven experience as cook
- knowledge of health and safety rules in a kitchen
- manual dexterity able to operate cutting tools and kitchen utensils
- a team player with good communication skills
- patient with an ability to stay positive under pressure
- very good physical condition and endurance
Job Duties
- Follow the prep list created by chefs to plan duties
- label and stock all ingredients on shelves so they can be organized and easily accessible
- measure ingredients and seasonings to be used in cooking
- prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- undertake basic cooking duties such as reducing sauces, parboiling food etc.
- prepare simple dishes such as salads, entrees etc.
- maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- ensure all food and other items are stored properly
- comply with nutrition and sanitation guidelines
- perform other kitchen duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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