Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
employee recognition programs
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its corporate journey with the acquisition of eight Applebee's restaurants. Over the span of more than two decades, Flynn Group has expanded steadily by establishing new stores and acquiring other franchise operators, evolving into the largest Applebee's franchisee in the world. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states. This robust foundation has enabled Flynn Group to diversify its portfolio beyond Applebee's into various other renowned brands, countries, and industries. Flynn Group's presence spans seven premier brands including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and... Show More
Job Requirements
- must be at least 18 years old
- ability to communicate effectively with others
- commitment to making a positive impact
- physical ability to stand stationary and move consistently for up to four hours
- ability to lift up to 50 pounds safely
- capability to work in hot and damp environments
- ability to use small tools and equipment with finger and hand dexterity
- willingness to wear protective hand and face coverings throughout shifts
- frequent hand washing with disinfectants throughout shifts
Job Qualifications
- minimum age of 18 years
- effective communication skills
- ability to work in a fast-paced team environment
- experience with food preparation or cooking preferred but not required
- understanding of food safety and sanitation practices
- physical ability to stand for extended periods and lift up to 50 pounds
- willingness to adhere to company core values and workplace standards
Job Duties
- prepare and cook menu items following established recipes and quality standards
- maintain cleanliness and sanitation of kitchen and food preparation areas
- communicate effectively with team members and dining room staff
- follow all safety and hygiene protocols including the use of protective gear
- manage food storage and inventory to ensure freshness and availability
- assist with receiving deliveries and stocking supplies
- support team members to achieve smooth and efficient restaurant operations
Job Qualifications
Experience
No experience required