Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.38
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading provider of food and beverage services in travel venues across North America, Europe, and Asia. Operating within a diverse portfolio of restaurants located in airports, motorways, and other travel-related locations, HMSHost is dedicated to delivering exceptional guest experiences and memorable hospitality. They pride themselves on offering a variety of dining options tailored to busy travelers, ensuring convenience, quality, and flavor in every meal. With a commitment to excellent customer service, operational efficiency, and a supportive work environment, HMSHost continues to grow as a respected employer in the food service industry.
Located at Gerald R. Ford Internat... Show More
Located at Gerald R. Ford Internat... Show More
Job Requirements
- food preparation skills and knowledge of HACCP standards
- minimum of 1 year of closely related cooking experience
- work experience in high volume and casual dining restaurant environment preferred
- knowledge pertaining to soups, saute, broiler, fry, and pantry
- ability to lift and/or move up to 40 pounds
- ability to bend, twist, and stand to perform job functions
- ability to speak, read and comprehend instructions and policy documents
- ability to converse comfortably with customers
Job Qualifications
- minimum of 1 year of closely related cooking experience
- work experience in high volume and casual dining restaurant environment preferred
- food preparation skills and knowledge of HACCP standards
- ability to speak, read and comprehend instructions and policy documents
- ability to converse comfortably with customers
- knowledge pertaining to soups, saute, broiler, fry, and pantry
- ability to lift and/or move up to 40 pounds
- ability to bend, twist, and stand to perform job functions
Job Duties
- prepare cooked foods and perform all station functions of fry, flat top griddle, pantry, and cooking eggs
- communicate ticket times and potential problems to manager on duty and servers as necessary
- provide the highest quality of service to customers and associates at all times
- follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- taste products, follow menus, estimate food requirements, check production and keep records for planning and requisitioning supplies
- clean and sanitize workstations and equipment
- practice excellent food safety and sanitation practices and comply with HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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