Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Retirement Plan
Career Development
team events
Job Description
Monarch Beach Golf Links is a premier golf club and resort located in Southern California, renowned for its stunning ocean views and world-class facilities. As a distinguished part of the luxury hospitality sector, Monarch Beach Golf Links offers its members and guests an exceptional experience focused on top-tier service, exquisite dining, and immaculate grounds. Managed by Troon, a globally recognized leader in golf course management, the club prides itself on maintaining high standards in all aspects of operations, ensuring an environment of excellence and professionalism. This position is a fantastic opportunity for individuals seeking to advance their career in hospitality,... Show More
Job Requirements
- Minimum education: High school diploma or equivalent
- 1-2 years of cooking experience preferred
- 1-2 years of cashier experience preferred
- Experience in managing and upholding a safe working condition
- Understanding of safety, sanitation and food handling procedures
- Dependability
- Ability to work well in a fast paced environment
- Ability to work in a team environment
- Ability to take direction
Job Qualifications
- 1-2 years of cooking experience preferred
- 1-2 years of cashier experience preferred
- Minimum education: High School (or equivalent) diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Processes checkout and/or return transactions utilizing cash register
- Cashes out daily income, makes daily deposits and enters into ledger
- Carefully follows standard recipes while preparing all assigned items
- Proactively seeks knowledge of menu to provide customer with information and identify selling opportunities
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Helps distribute food and supplies throughout the food outlets
- Cleans food production, holding and serving equipment when needed
- Assists with product receiving and/or storage of products
- Full compliance with the Department of Health regulations
- Perform other duties assigned by supervisor or manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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