Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is the leading Daytime Dining concept specializing in made-to-order breakfast, brunch, and lunch, using the freshest and highest quality ingredients available. The company embodies a chef-driven "Follow the Sun" culinary philosophy, offering a seasonally rotating menu that highlights the best flavors at their peak five times a year. First Watch is celebrated for delivering elevated versions of classic breakfast favorites alongside fresh juices and popular dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. With over 620 locations across 32 states, First Watch is a rapidly growing restaurant chain committed to quality,... Show More
Job Requirements
- Must be at least 18 years of age
- Able to stand for extended periods
- Capable of working in a fast-paced kitchen environment
- Willing to work flexible hours including weekends and holidays
- Ability to follow detailed instructions and recipes
- Commitment to maintaining cleanliness and food safety standards
- Must be legally authorized to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience is a plus but not required
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Basic knowledge of food safety and sanitation practices
- Willingness to learn and follow established recipes
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Deliver high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train and work in specific kitchen stations based on skill level
- Adhere to food safety and sanitation guidelines
- Assist in the setup and breakdown of kitchen equipment and supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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