Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k with match
Paid Time Off
Employee assistance program
Same day pay option
Job Description
PSL is a leading organization in senior living services, dedicated to celebrating and enhancing all lives with kindness and integrity. As a Great Place to Work certified employer, PSL offers a supportive environment that values teamwork, care, and accountability while providing meaningful opportunities for career development and advancement. With locations nationwide, PSL combines a mission-driven approach with competitive benefits, making it an excellent workplace choice for those passionate about serving seniors and making a positive impact daily. The company prides itself on fostering an incredible culture where every associate is empowered to contribute to the well-being and dignity of the... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of relevant cooking experience preferred
- Ability to work flexible hours including some weekends
- Strong communication and interpersonal skills
- Commitment to providing compassionate care and food service
- Ability to maintain high standards of cleanliness and food safety
- Must be able to stand for extended periods and lift moderate weights
Job Qualifications
- High school diploma or equivalent
- Minimum of one year relevant cooking experience preferred
- Knowledge of food preparation, ingredients, and kitchen equipment
- Strong teamwork and communication skills
- Ability to maintain cleanliness and food safety standards
- Passion for working with seniors and providing compassionate service
Job Duties
- Prepare and cook meals according to prescribed recipes and dietary requirements
- Ensure food safety and sanitation standards are maintained
- Manage kitchen inventory and order supplies as needed
- Collaborate with dining and care staff to meet residents' needs
- Maintain cleanliness and organization of kitchen and equipment
- Assist with menu planning and special meal preparations
- Participate in training and development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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