Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Tuition Reimbursement
Nursing loan repayment
PerkSpot local deals
401(k) Plan
Paid Time Off
Pet Insurance Discount
DailyPay
purchasing power
Entertainment ticket discounts
Employee assistance program
Hardship/crisis fund
Auto and Home Insurance discount
In-facility education programs
Job Description
The Brazos of Waco is a respected healthcare facility dedicated to providing exceptional care and support to its residents and patients. As a skilled nursing care facility, it focuses on creating a comfortable, compassionate, and healing environment where individuals can thrive and receive the attention they deserve. Known for its commitment to high standards of care and catering to the unique needs of each resident, The Brazos of Waco has earned a strong reputation in the Waco community and surrounding areas for its excellence in healthcare services.
The Brazos of Waco currently offers a fantastic opportunity for a... Show More
The Brazos of Waco currently offers a fantastic opportunity for a... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of dietary experience in a hospital, skilled nursing care facility, or related medical facility
- Food handler's permit
- Ability to speak, understand, and write fluently in English
- Reliable transportation
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to follow dietary plans and instructions accurately
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year dietary experience in a hospital, skilled nursing care facility, or related medical setting
- Food handler's permit
- Ability to speak, understand, and write English fluently
- Reliable transportation
- Strong knowledge of food safety and dietary requirements
Job Duties
- Prepare food for regular and therapeutic diets according to the planned menu while utilizing standardized recipes
- Ensure that food prepared is of proper quantity and served according to established time schedules
- Utilize correct portion control utensils during preparation and service to maintain proper food quantities
- Check and maintain proper food temperatures during preparation and service and record temperatures as required
- Ensure adequate supply of food and supplies at all times and report low stock levels to the supervisor promptly
- Maintain cleanliness and safety standards in the kitchen area
- Collaborate with dietary team members to deliver quality meal services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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