Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Free or subsidized meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the communities it serves. With a commitment to excellence and a strong presence in various sectors including healthcare, education, corporate, and government, Sodexo partners with clients worldwide to provide comprehensive solutions that enhance everyday experiences. At Sodexo, employees are valued for their individuality and contributions, fostering an inclusive environment where diversity and belonging are prioritized. The company is committed to equal employment opportunities and promotes a culture of respect and fairness across all levels of the organization.
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Job Requirements
- High school diploma or equivalent preferred
- 0 - 2 years of related experience preferred
- Ability to work flexible shifts including days, evenings, and weekends
- Reliable transportation to commute to Baylor University location
- Must be able to stand for long periods and perform physical tasks associated with cooking
- Ability to comply with safety and sanitation regulations
- Team player with good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of previous related cooking or food preparation experience beneficial
- Team-oriented and adaptable with a commitment to safety
- Ability to follow recipes and food preparation guidelines accurately
- Strong communication and customer service skills
- Ability to work varying shifts including weekends
- Reliable and punctual
- Basic knowledge of kitchen equipment operation
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a clean and safe work environment following all safety and sanitation standards
- Collaborate with team members to minimize food waste and ensure quality service
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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