Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday for everyone and building a better life for all. The company partners with clients worldwide to provide a truly memorable experience for customers and employees alike through a wide range of integrated services including food service, catering, and facilities management. Sodexo prides itself on a strong culture of respect, inclusion, and belonging where employees are valued for who they are and encouraged to bring their ideas and opinions to the table. The company promotes equal employment opportunities irrespective of race, color, religion, national origin,... Show More
Job Requirements
- Open availability to work varying shifts including days and hours
- Ability to attend work regularly and on time
- Physical ability to stand for long periods and perform cooking tasks
- Willingness to follow safety and hygiene standards
- Strong communication skills
- Ability to handle fast-paced work environment
- Commitment to reducing food waste and supporting healthy work environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of related cooking experience beneficial
- Basic understanding of food safety and sanitation principles
- Ability to read and follow recipes accurately
- Strong customer service skills
- Ability to work as part of a team
- Adaptable and reliable
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items for multiple meal periods including breakfast, lunch, dinner, and catered events
- Read and follow basic recipes and product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Maintain a safe and healthy working environment
- Reduce food waste by efficient preparation and portion control
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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