Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Summer House is an inviting restaurant located within the Durango Casino & Resort in southwest Las Vegas, known for its vibrant atmosphere where the spirit of summer is always alive. The eatery serves a variety of meals including lunch, dinner, and weekend brunch that can be enjoyed indoors or in a charming outdoor setting. The menu is inspired by California's fresh and simple culinary traditions, emphasizing local and sustainable ingredients. Signature offerings include Cali-style tacos, fresh salads, housemade pastas using California-milled flour, wood-grilled entrees, pizzas, and a unique Rose Cart serving all day rosé along with extensive wine and cocktail... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook or in a similar culinary role preferred
- Ability to work flexible shifts including weekends
- Capability to stand for long periods and lift up to 50 pounds
- Proficiency in using kitchen tools and equipment safely
- Effective written and verbal communication skills
- Ability to work under pressure in a busy kitchen environment
- Compliance with safety and sanitation policies
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or in a similar culinary role preferred
- Basic knowledge of food safety and sanitation standards
- Ability to follow recipes and special instructions accurately
- Effective communication skills
- Ability to multitask in a fast-paced environment
- Teamwork and collaboration skills
- Physical stamina to stand and work for extended periods
- Understanding of food allergies and special dietary requirements
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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