Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Flexible Hours
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
friendly work environment
Job Description
We are a vibrant and friendly senior retirement community dedicated to providing our residents with a welcoming and comfortable living environment. Our community focuses not only on excellent care and companionship but also on creating a lively and engaging atmosphere where seniors can thrive. Situated in a beautiful location, our establishment prides itself on offering top-quality services, amenities, and activities tailored to enhance the quality of life for our residents. We believe that good food plays a vital role in bringing joy and nourishment to our residents each day, making our dining experience a key part of our community life.... Show More
Job Requirements
- High school diploma or equivalent
- prior experience working as a cook or in a kitchen environment
- ability to work full-time including days, afternoons, and weekends
- physical ability to perform cooking tasks including standing for long periods
- knowledge of kitchen safety and hygiene practices
- ability to follow detailed instructions
- good organizational skills
Job Qualifications
- Experience in a cook or similar culinary role
- knowledge of food safety standards and preparation techniques
- ability to follow recipes accurately
- good time management skills
- basic supervisory skills
- excellent communication and teamwork abilities
- adaptability to flexible work hours
Job Duties
- Reads menu to estimate food requirements and procures food from storage
- adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
- adds seasoning to foods during mixing or cooking
- observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
- carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
- supervises other cooks and kitchen employees as need
- washes, peels, cut, and shreds vegetables and fruits to prepare them for use
- cuts, trims, and bones meat prior to cooking
- bakes bread, rolls, cakes, and pastry
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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