Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Franke Tobey Jones is a not-for-profit Continuing Care Retirement Community located in Tacoma, Washington. Celebrating 95 years of dedicated service, Franke Tobey Jones has established itself as a leader in providing exceptional senior residential services, promoting a supportive continuum of care, and fostering innovative community outreach programs. The community prides itself on creating a warm and welcoming environment where seniors can live comfortably and receive the care they need, tailored to their individual circumstances. As a recognized leader in senior living, Franke Tobey Jones combines compassionate care with professional excellence, ensuring residents enjoy a high quality of life in a... Show More
Job Requirements
- Reading English and effective communication skills
- At least 1 year experience as a cook
- Experience in a commercial kitchen and/or a senior living facility preferred
- Demonstrated talent for interacting with a wide variety of people
- Ability to effectively organize and coordinate multiple priorities
- Ability to work well as a team member
- Ability to problem-solve
- Washington State Food Handler's Card
- Must be able to pass background and drug screens
Job Qualifications
- High school diploma or GED preferred
- Minimum of 1 year experience as a cook
- Experience in commercial kitchens or senior living facilities preferred
- Washington State Food Handler's Card
- Strong communication and organizational skills
- Ability to work well in a team
- Problem-solving abilities
Job Duties
- Prepare and cook meals according to menu specifications and dietary needs
- Follow food safety and sanitation guidelines
- Assist in kitchen operations and maintain cleanliness
- Coordinate with Chef Manager and Senior Director of Dining Services
- Manage multiple priorities effectively
- Work collaboratively as part of the kitchen team
- Ensure compliance with regulatory standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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