Cook

Simi Valley, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Benefits

Flexible work environment

ongoing training and development

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401k

Job Description

Sodexo is a global leader in quality of life services, known for its commitment to improving everyday experiences for individuals and communities. Operating across a variety of sectors including food services, facilities management, and integrated solutions, Sodexo emphasizes sustainability, social responsibility, and an inclusive workplace culture. At Henry Mayo Newhall Hospital, one of the many locations where Sodexo provides its exceptional services, the company plays a vital role in supporting the healthcare community through food and hospitality. By partnering with healthcare institutions, Sodexo delivers specialized food service management, ensuring that patients, visitors, and staff receive nutritious, safe, and delicious meals.... Show More

Job Requirements

0 - 2 years of previous related experience is beneficial
Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy and safe working environment for all
Open availability preferred to accommodate varying shifts
Ability to follow basic recipes and preparation instructions
Must attend scheduled shifts on time with satisfactory regularity

Job Qualifications

High school diploma or equivalent preferred
Previous experience in cooking or food preparation is beneficial
Ability to follow recipes and food safety standards
Team-oriented with strong communication skills
Adaptable and reliable with a commitment to a safe working environment

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special or catered events
Read and follow basic recipes and/or product directions for preparing various food items
Prepare food and serve customers at an a la carte and/or operate a grill station
Attend work and shows for scheduled shift on time with satisfactory regularity
Perform other duties as assigned which may differ among accounts depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: