COOK

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Retirement Plan

Paid Time Off

Holiday pay

sick leave

uniforms

shift meals

Employee assistance program

flexible spending accounts

Job Description

Eurest, a division of Compass Group, is recognized globally for its commitment to excellence and high standards within the foodservice industry. With a robust presence serving many Fortune 500 companies, Eurest leverages global resources while maintaining a strong local footprint to enrich the communities it operates in. The company's mission, known as The Eurest Promise, emphasizes connecting with people, inspiring through food, creating innovative solutions, and upholding promises made to customers and employees alike. Revered for its impeccable service and dedication, Eurest continues to be a leader in foodservice solutions, promoting sustainability and community engagement.

We are currently seeking fu... Show More

Job Requirements

Valid food handler's card
Ability to work full-time Monday through Friday shifts
Ability to perform physical tasks related to cooking and kitchen work
Compliance with all company safety and hygiene policies
Reliable attendance and punctuality
Good communication skills
Ability to maintain a clean and organized kitchen environment

Job Qualifications

High school diploma or equivalent preferred
Prior experience in a food preparation or cook role preferred
Valid food handler's card required
Knowledge of food safety and sanitation standards
Ability to follow standardized recipes and portion control guidelines
Strong communication and teamwork skills
Ability to operate kitchen equipment safely
Basic math skills for inventory and portioning
Commitment to maintaining a clean and safe work environment
Flexibility to work full-time shifts Monday through Friday

Job Duties

Prepare high-quality food items following standardized recipes and instructions
Serve meals or prepare food for delivery using correct portioning and presentation
Taste all prepared food items to ensure quality
Use established ticket collection procedures during service
Clean kitchen and maintain high standards of cleanliness
Store or discard excess food according to safe food-handling procedures
Keep refrigerators and storerooms clean and organized
Operate and maintain kitchen equipment
Assist in production planning, record keeping, and reporting
Assist in ordering and receiving food and supplies
Report maintenance needs or equipment faults immediately
Attend in-service and safety meetings
Maintain good working relationships with coworkers and management
Perform job safely and maintain a clean, safe work environment
Follow HACCP standards and company safety policies
Perform other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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