Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Work life balance and professional development
Comprehensive benefits package
employee dining discount
Daily family meal
401k with annual match
Employee assistance program
Employee Referral Bonus
Training and opportunities for growth
Job Description
The Bancroft is a renowned dining establishment that prides itself on delivering exceptional culinary experiences to its guests. As part of the Webber Restaurant Group, a respected hospitality company known for its commitment to quality and innovative cuisine, The Bancroft offers a vibrant and dynamic work environment for culinary professionals. This restaurant is dedicated to blending contemporary cooking techniques with classic flavors, ensuring that each dish is not only delicious but also visually appealing to create a memorable dining experience. Situated in a bustling area that attracts a diverse clientele, The Bancroft values creativity, passion, and dedication from its team... Show More
Job Requirements
- Prior experience as a Cook preferred
- Knowledge of various cooking techniques and cuisines
- Willingness to learn new recipes, techniques, and stations
- Ability to work in a fast-paced kitchen environment
- Excellent communication skills
- Attention to detail and strong organizational skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Ability to stand for extended periods of time and lift up to 50lbs
- A degree or diploma in Culinary Arts is a plus
Job Qualifications
- Prior experience as a Cook preferred
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced kitchen environment
- Excellent communication skills
- Attention to detail and strong organizational skills
- Willingness to learn new recipes, techniques, and stations
- A degree or diploma in Culinary Arts is a plus
Job Duties
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Follow proper food handling, storage, and sanitation procedures
- Ensure that all food is cooked to the correct temperature and presented in an appealing manner
- Set up and stock stations with all necessary supplies and equipment
- Keep the kitchen clean and organized, following sanitation guidelines
- Work with the kitchen team to ensure that all food is prepared on time and to the required quality standards
- Collaborate with the management team to ensure that the kitchen is operating efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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